The Margarita At Pine Creek Service List

Lunch Menu

• Soup & Salad Lunch*

  • Fresh Baked Wheat Bread

    Pimento Cheese, Our Fresh Made Soup du Jour, House Salad with Sesame Dressing & Dessert

    $12.00

• Entrée Salads

  Entrée Salads are served with Bread & Dessert Add Soup for $3

  • Margarita's Sesame Chicken Salad*

    Fresh Greens, Roasted Chicken, Swiss, Marinated Vegetables, Carrots, Tomatoes, and Sesame Dressing

    $13.00

  • Asian Salmon Salad*

    Fresh Greens, Seared Salmon, Soba Noodles, Pickled Carrots & Daikon, Cucumbers, Crushed Peanuts, Curry-Coconut Dressing

    $13.00

• Lunch Entrees

  Lunch Entrées are served with Soup or House Salad, Bread & Dessert

  • Beef Barbacoa Tostada*

    Achiote Braised Beef, Black Beans, Cabbage Slaw, Cotija Cheese, Sour Cream, Guacamole and Salsa

    $13.00

  • Turkey Cobb Wrap

    Smoked Turkey, Black Forest Ham, Bacon, Maytag Bleu Cheese Aioli, Avocado, Tomato, Red Onion, Jack Cheese and Lettuce Served with Potato Salad

    $13.00

• Beverages

  • Beverages

    $2.50

Brunch

• Drinks

  • Juices

    Cranberry, Orange, Pineapple, Grapefruit, Tomato

    $3.00

  • Milk

    $3.00

  • Iced Tea

    Lemonade/ Coffee / Hot Tea

    $2.50

  • Perrier

    $4.00

• Eye Openers

  • Mimosa

    Sparkling Wine & Orange Juice

    $6.00

  • Bellini

    Prosecco, Peach Schnapps & Nectare

    $8.00

  • Kir Royale

    Sparkling Wine & Chambord

    $8.00

  • Bloody Mary

    Vodka, Spicy Tomato & Celery Garnish

    $7.00

  • Bacon Bloody Mary

    House infused Bacon Vodka, Spicy Tomato & Bacon Garnish

    $8.00

  • Margarita

    House Margarita

    	$5.50
    1/2 Liter	$14.00
    Liter	$28.00

  • Pomegranate Margarita

    House Margarita with Pomegranate Juice

    $6.00

  • Lemon-jito

    House Infused Ginger Vodka, Lemonade, Mint & Club Soda

    $7.50

  • Gin & Juice

    Tanquery, Pineapple & Orange Juices, Splash of Club Soda

    $7.50

  • PineCreek Comfort

    Maker's Mark & Peach Schnapps

    $8.50

  • Bristol Draft Beer

    Red Rocket & Laughing Lab

    $3.50

  • Huevos Rancheros

    Poached Eggs with Beans & Cheese in a Corn Tortilla with Pork Green Chili

    $13.50

  • Steak & Eggs

    Poached Eggs over Grilled Steak, Potato-Corn-Pepper Hash with Chipotle Hollandaise

    $17.00

  • Biscuits & Gravy

    Fluffy Buttermilk Biscuits with Creole Style Sausage Gravy

    Small	$5.00
    Large	$8.00
    With Eggs	$12.00

  • Margarita French Toast

    Whole Wheat French Toast served with Maple Syrup & Strawberries

    $9.50

  • Buttermilk Waffles

    Blueberry Compote, Whipped Crème Fraiche & Maple Syrup

    $10.00

• Frittatas

  Open Faced Omelets $13

  • Asparagus, Black Forest Ham & Swiss

  • Avocado, Scallion, Tomato & Goat Cheese

  • Mushroom, Bacon, Swiss & Caramelized Onion

• Main

  • Eggs Benedict

    Poached Eggs with Black Forest Hamover English Muffins with Hollandaise

    $13.50

  • Crabmeat Eggs Benedict

    Poached Eggs with Crabmeat & Swiss Mornay over English Muffins with Hollandaise

    $16.50

  • Cubano Eggs Benedict

    Poached Eggs with Grilled Black Forest Ham & Swiss Mornay over English Muffins, Pickled Peppers & Tangy Dijon Hollandaise

    $14.00

  • Country Sausage Eggs Benedict

    Poached Eggs with House-made Breakfast Sausage Patties, over English Muffins & Hollandaise

    $14.50

  • Vegetable & Mushroom Benedict

    Poached Eggs over Roasted Seasonal Vegetables, Mushrooms & Artichoke over English Muffins & Hollandaise

    $13.50

  • Eggs Florentine

    Poached Eggs with Spinach, Swiss Mornay & Cheddar Cheese

    $13.00

  • Eggs Rockefeller

    Poached Eggs with Spinach, Bacon, Tomato & Swiss Mornay Gratin

    $14.00

  • Eggs Sardou with Shrimp

    Poached Eggs over Grits with Spinach, Artichokes, Poached Shrimp & Hollandaise

    $15.00

  • Croque Madame

    Poached Egg, Black Forest Ham, Swiss Mornay with Side Salad

    $13.50

• Salads

  • House Salad

    Sesame dressing, Carrots, Tomato & Sprouts

    $4.00

  • Sesame Chicken Salad

    Fresh Chicken, Marinated Vegetables, Swiss Cheese, Sprouts on Fresh Greens & Sesame Dressing

    $11.50

  • Smoked Salmon Cakes

    House-Smoked Salmon Cakes, Fresh Greens Lemon-Herb Dressing & Lemon-Dill Tartar Sauce

    $13.00

• Entrees

  • Enchiladas Du Jour

    	$11.50
    With Eggs	$13.50

  • Leek-Artichoke & Parmesan Baked Salmon

    Jasmine Rice & Vegetables

    $16.50

  • Shrimp and Grits

    Seared Shrimp over Cheesy Grits & a Creole Andouille Gravy

    $14.00

  • Margarita Burger

    1/2 Pound Burger with Caramelized Onions, Dijon Mayo & Smoked Bacon with your choice of White Cheddar, Blue Cheese or Mushroom & Swiss

    $13.00

  • "Slopper Style" Burger

    Egg, Smothered with Cheddar, Green Chile & Potato Hash

    $14.00

• Sides

  • Bacon or Sausage

    $4.50

  • Green Chile

    $3.50

  • Grits or Potato Hash

    $3.50

Dinner Menu

• Shared Before Dinner

  • Charcuterie Plate

    Option For Two

    $10.00

  • Assorted Cheese Plate

    Option For Two

    $12.00

  • Chesapeake Bay Oysters in the Half Shell

    1/2 Dozen	$10.00
    1 Dozen	$18.00

• Appetizer

  • House Smoked Salmon Cake

    Lemon Cucumber Sunomono, Sriracha Aioli

  • Smoky Gaujillo BBQ Pork Belly Tostada

    with Pickled Corn Slaw & Crema

  • Farmer's Heirloom Tomato Caprese

    Basil, Arugula, Garlic Oil & Balsamic Drizzle

• Soup

  • Soup Du Jour

    Fresh House-Baked Bread

• Salad

  • Fresh Greens, Balsamic Vinaigrette

    Red Onion, Cherry Tomato, Pickled Turnip, Lemon Cucumber, Croutons and Feta Cheese

  • The Margarita House Salad

    with Sesame Dressing

• Entrées

  • Grilled Mahi

    Soft Polenta, Leek-Lemon-Thyme Brown Butter with Shitake Mushroom, Oven-Dried Tomatoes & Arugula. Suggested Wine Pairings: Carabella Pinot Grigio

  • Grilled New York Strip Steak

    Mashed Potatoes, House Worcestershire-Roasted Garlic Jus, Swiss Chard w/ Manchego & Caramelized Onion-Mustard Seed Butter. Suggested Wine Pairings: Kunde Cabernet Sauvignon

  • Beet & Goat Cheese Pierogies

    Pesto Cream, Beets, Asparagus & Artichoke. Suggested Wine Pairings: Conclass Rueda

  • Grilled Hoisin Glazed Pork Tenderloin

    Jasmine Rice, Peach-Jicama-Scallion Kimchi, Ginger-Scallion Vinaigrette. Suggested Wine Pairings: Solar De Ranbey Rioja

• Desserts

  • Chocolate Mousse Layer Torte

  • Panna Cotta

    with Peaches, Blackberries & Shortbread

  • Pear & Brie Tart

    with Pecan Nut Pesto

• Wine Pairing/Tasting Option

  Split Plate Charge $7

  • Wine Pairing/Tasting Option

    Two Wines	$14.00
    Three Wines	$20.00